Table setting isn’t something that I was ever taught to do at home growing up. We lived a somewhat typical chaotic lifestyle in those formative years, but perhaps not so typical of my generation as a child was that my mother was a working mom. As a result, dinners were not informal, except for holidays when all of the relatives came to our home to dine. So table decorating was not something that I recall learning, like much of what I’ve learned as an adult it’s been self taught. Sometimes I feel like Wonder Woman (sans cape) who can teach herself anything and sometimes like a buffoon or perhaps a “Jill of all trades and master of none”! I do enjoy setting a beautiful table when I have the occasion to and I’m sharing a couple of tips today.
How To Layer Plates In A Tablescape
TABLE SETTING IDEAS
A SETTING FOR FALL last year mixing up a double stack of plates in white and an unusual lavender. They are old French ironstone plates and I treasure these pieces! On the compote in the center of the table I use one PLATE CHARGER to create a flat surface for the heavy VELVET PUMPKINS. I hope that you enjoyed the post and as always, I’m here for any questions. Have a great week ahead!
I am just wondering what you do with the antique plate when you have layered three plates together. You use the first plate for a salad or an appetizer. Then do you just remove the antique plate from your guests? Just wondering how you handle that.
Let me know how my Instagram tip works out for you!
I love how you mix vintage china!! I’m an artist, may I paint one of these photos? I will always give you credit! Thank you!