Cranberry Meatballs With Chili Sauce
Easy to prepare party meatballs that are savory and sweet. Serve as appetizers or make a family dinner poured over pasta.
Servings 4 people
- 1 lb ground turkey or chicken
- 1/2 cup gluten free breadcrumbs
- 1 can whole berry cranberry sauce
- 1 jar chili sauce
- 3 cloves garlic optional
Mix ground meat with 1/2 cup gluten free breadcrumbs. Substitute regular breadcrumbs if preferred.
Mince 3 cloves of fresh garlic and mix into the meatballs (optional).
Form meatballs that are about 1 1/2" round.
TIP* Use an ice cream scoop to measure for even sizing.
Using a non stick baking pan, bake for about 30 minutes in an oven that's been preheated to 350 degrees. Turn over after about 15 minutes for even baking.
In a medium bowl, mix cranberry sauce with chili sauce.
Add cooked meatballs to sauce and simmer until ready to serve.