Print
sweet stuffing recipe gluten free

Sweet Gluten Free Stuffing Recipe

Gluten free stuffing or dressing that is sweet with a bit of savory and simple to prepare! Perfect for Thanksgiving or your holiday meal!

Course Side Dish
Cuisine American
Keyword gluten free side dish, gluten free stuffing, turkey dressing
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 200 kcal

Ingredients

  • * Cooking spray
  • * 1 Stick Unsalted Butter
  • * 1 Cup onion chopped
  • * 1 -2 Granny Smith apples - chopped
  • * 1 Cup golden raisins
  • * 4 tbs fresh chopped poultry herbs - rosemary thyme, sage
  • * 2 Cloves garlic minced
  • * 1 Large egg
  • * 1 Loaf Gluten free sandwich bread cut into cubes and oven toasted.
  • * 2 1/2 Cups chicken broth

Instructions

  1. 1. Preheat oven to 350 degrees and spray an 8” x 8” casserole dish with cooking spray.


    2. Melt butter in a deep skillet over medium heat. Add onion and sauté until lightly golden brown about 7 minutes. Add poultry herbs and sauté about 3 minutes. Add garlic and sauté for another minute. Remove from heat.


    3. In a large bowl, whisk together egg with chicken stock and herb mixture. Add toasted bread cubes, apples and raisins. Stir to combine and let rest for about 15 minutes until the mixture is soaked up by the bread.

    4. Transfer to prepared casserole dish.


    5. Bake until the top of the stuffing is lightly crisp and golden brown, about 50 minutes.


    6. Garnish with fresh parsley and enjoy!


Recipe Notes

You can make this with traditional bread as well as gluten free. Recipe is adaptable for your favorite extras, such as sausage, walnuts, celery. ***Tastes much better when you make this recipe a day or two ahead!