Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Total Time 2 hours hours 45 minutes minutes
*Rising time will vary depending on how warm the ambient temperature is. Warmer dough (under 115°F/45 C or the yeast will be killed off) will rise faster.
To prepare the rolls ahead of time for easy morning consumption, proceed with the instructions up until the second rise the night before. Before allowing the second rise to happen, cover the pan tightly and place in the fridge overnight. In the morning, remove the rolls from the fridge and allow them to come to room temperature before baking.
Baked rolls can be stored in an airtight container in the fridge or freezer and reheated in the oven before eating.