Best Mango Bread Recipe
Mango bread is fairly simple to make and a delicious bread toasted for breakfast or as an afternoon snack filled with vitamin C and sweet goodness!
- 6 Mangos - peeled and chopped About 2 1/2 cups
- 3/4 cup vegetable oil
- 1 tsp fresh lemon juice
- 2 eggs
- 2 cups all purpose unbleached flour
- 2 tsp ground cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup organic white sugar
- 1/2 cup raisins (optional)
Combine dry ingredients in a large mixing bowl.
Add mango, lemon juice and raisins.
Beat eggs with oil and add to flour mixture.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees for about an hr or until toothpick comes out clean.