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Best Mango Bread Recipe
Mango bread is fairly simple to make and a delicious bread toasted for breakfast or as an afternoon snack filled with vitamin C and sweet goodness!
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Resting Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Ingredients
6
Mangos - peeled and chopped
About 2 1/2 cups
3/4
cup
vegetable oil
1
tsp
fresh lemon juice
2
eggs
2
cups
all purpose unbleached flour
2
tsp
ground cinnamon
2
tsp
baking soda
1/2
tsp
salt
1
cup
organic white sugar
1/2
cup
raisins (optional)
Instructions
Combine dry ingredients in a large mixing bowl.
Add mango, lemon juice and raisins.
Beat eggs with oil and add to flour mixture.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees for about an hr or until toothpick comes out clean.