Mango bread is fairly simple to make and a delicious bread toasted for breakfast or as an afternoon snack filled with vitamin C and sweet goodness!
Combine dry ingredients in a large mixing bowl.
Add mango, lemon juice and raisins.
Beat eggs with oil and add to flour mixture.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees for about an hr or until toothpick comes out clean.