These roasted sweet potato wraps are delicious and full of health benefits. I’ve been enjoying wraps as part of my vegan diet and these are versatile with a variety of substitutions that can be made!
Categories: vegan, gluten free, lunch, main dish, snack, soy free, nut free
Serves: 3-4
Total Time: 35 minutes
Cook Time: 20 minutes
Prep Time: 15 minutes
Can be stored for up to 1 day in an airtight container in the fridge. Collard leaves start to get an over cooked taste after sitting for too long.