Strawberries are abundant in the markets this year, and in this post I’m sharing my recipe for easy strawberry cobbler with Bisquick. It’s one of those timeless recipes that is perfect to make up quickly and take to a summer barbeque or pot luck dinner, You will likely have most of the ingredients already on hand!
We are fortunate to have a farmer’s market every Sunday just up the street in our park. When in town I love to stop by and sample the local wares and pick up my fresh produce for the week. The strawberries looked so good the other day that I stocked up and will be using in smoothies, salads and desserts. I recently shared this post of – 20 Alcohol Free Summer Strawberry Drinks and you can substitute most berries if desired. With my recipe for this Bisquick Strawberry Cobbler, you can use the gluten free version or regular Bisquick and I don’t think that you’ll notice a taste difference.
Fresh strawberries are something that I look forward to every summer. Although here in Florida our strawberries are grown in the winter, the trucked in strawberries of summer somehow taste sweeter.
Sugar And Bisquick
There are only a few simple steps in my Bisquick Strawberry Cobbler recipe. If you’ve never made a cobbler, I find it similar to making the topping for a crumb cake, but with fruit at the bottom.
Coconut Sugar – Delicious!
This is a product that I have to rave about friends! Coconut sugar (ignore my manicure in need of a redo!) is delicious and low glycemic. I use it for any recipe that requires sugar as well as in my coffee. Find it linked here on Amazon- COCONUT SUGAR. It’s not always easy to find in the grocery store but thankfully we do have Amazon.
The final step…and it’s hard to believe that this will taste as delicious as it does once baked!
Allow To Cool
Be sure not to “taste test” this straight out of the oven. The strawberry mixture bubbles up and it’s quite hot, so allow to cool for about 10 minutes.
Top It And Serve It
Top it off with some whipped cream or vanilla ice cream, and if you’re feeling particularly wild…both!
EASY STRAWBERRY COBBLER with BISQUICK
- 1 pint fresh strawberries frozen may be substituted - defrost
- 1 cup coconut sugar table sugar may be used instead
- 1 cup Bisquick baking mix regular or gluten free
- 1 egg
- 1 stick butter melted
- Wash, hull and quarter strawberries. Place in the bottom of an 8" square baking dish.
- Combine sugar and baking mix in a medium bowl with a fork. Stir in egg and mix...it will be clumpy.
- I used coconut sugar which looks like brown sugar, but doesn't clump and is low glycemic.
- Sprinkle the crumb mixture over the strawberries in baking dish. Drizzle butter evenly over the baking mix.
- Bake at 350 for 35-40 minutes, or until brown on top. Allow to cool for about 10-15 minutes before serving.
- Serve warm topped with vanilla ice cream or cold with whipped cream.