- Large head of cauliflower
- Vegetable broth
- Milk…I use unsweetened vanilla coconut milk
- Optional: Olive Oil, salt, pepper, nutmeg
1. Chop or break cauliflower into florets of even size.
If you’ve ever been to France then you’ve most likely had a Croque Madame sandwich. Every bistro in Paris has this staple on the menu and I’ve had more than my share, and it’s something that you can always count on for some yum! We have these for breakfast, lunch or dinner in our home and they are filling enough that just half a sandwich will fill you up and keep you energized for quite awhile…