Best ever vegan chocolate chip cookies that are full of flavor and made with simple ingredients. Try this one if you are gluten and dairy free!
Vegan Chocolate Chip Cookies - Gluten And Dairy Free
- 1 1/2 cups almond flour
- 2 tbsp arrowroot starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup maple syrup
- 2/3 cup coconut oil
- 2 tsp vanilla extract
- 1/2 cup dairy free chocolate chips
- Sift almond flour into a medium bowl and stir in arrowroot starch, baking soda and salt.In a small bowl mix together the melted coconut oil, maple syrup and vanilla.Add the syrupy liquid slowly to the flour mixture and stir just enough to thoroughly combine. Fold in the chocolate chips gently.Place by the tablespoon full on a greased cookie sheet or parchment paper lined sheet and bake in a pre-heated 350 degree oven for about 15 minutes until lightly golden brown.Allow to cool slightly and transfer to a wire cooling rack then serve.
I’ve been making some lifestyle changes over here and they’ve been much needed for awhile now. To be honest, I feel as if I’ve been failing miserably lately at that all important work/life balance. I’m going to share more of what I’ve been up with you soon and it’s really quite interesting. But for today I will say that one of the changes that I’ve made is to eliminate all dairy and gluten from my eating routine. I have a recipe to share that I’ve made twice this week. It’s THAT GOOD!
Vegan Chocolate Chip Cookies That Will Blow Your Mind!
VEGAN CHOCOLATE CHIP COOKIES – GLUTEN & DAIRY FREE
This recipe uses almond flour. I’ve tried other flours but prefer the taste of almond.
Mixed together the melted coconut oil, maple syrup and vanilla have an interesting flavor.