Welcome to Home Style Saturdays, your weekend mini lifestyle magazine!
Okay friends…question! Do you feel that you’ve been running an in-home restaurant or cafeteria since the pandemic started? I sure do and although I love to cook, it’s been constant lately. Yesterday I had the Instant Pot, the air fryer, my Vitamix and the food processor all going at the same time. Hah! We are on a plant based whole foods diet and it simply means a lot of meal prep and recipe developing. Are you interested in seeing some of what I’ve been cooking going forward into 2021? Let me know…and meanwhile today let’s be a bit indulgent with my holiday 20 Perfectly Peppermint Holiday Recipes below!
StoneGable | Tartan Christmas Brunch