How I Lost 25 Pounds Naturally (And Ate Carbs!)

How I lost 25 pounds naturally is not something that I was going to write about since it’s not my main focus on this blog, which is decorating. I post the occasional recipe, but have been asked by my Facebook friends to post more.

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When I share something I’ve been cooking on Instagram stories I get questions galore! I shared a photo of how I look now on social media and had hundreds of comments about my weight loss.

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How I Lost 25 Pounds Naturally

My daughter took this photo of me a few days ago with her phone. I don’t have a good before photo of my “how I lost 25 pounds” to share, but trust me that it’s noticeable!

When I first met my husband I weighed in at a mere 119 lbs and was still very thin even after birthing 2 kids. Of course I didn’t think so at the time, but looking back it’s obvious!

My husband and I had been thinking of going vegetarian right around the time that the pandemic hit. Secondly we have a deep love of animals and it really started to bother us that we were consuming them.

THE INITIAL CHANGE

WHAT VEGETARIAN MEANS

When you are vegetarian, obviously you do not eat animals. You can eat animal byproducts such a cheese, ice cream, milk and eggs. 

Two Things – How I FINALLY Lost 25 Pounds!

1. INTERMITTENT FASTING A friend of mine told me about all the weight that she was losing with intermittent fasting.

2. THE STARCH SOLUTION – WHAT I TYPICALLY EAT IN A DAY

I try and keep the cooking simple, and have been testing each recipe multiple times.

Super healthy vegan waffle with fruit for a weekend breakfast!

The BEST vegan lasagna that I’ve perfected!

Lentils on rice – delicious!

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